An early breakfast and not too late dinner are associated with a lower risk of heart attack or stroke. Eating late, after 9pm, is associated with a 28% increase in the risk of cerebrovascular disease, compared with a last meal before 8pm, particularly in women.
Similarly, a person who eats breakfast at 9am is 6% more likely to develop cardiovascular disease than someone who eats at 8am.
These findings come from a study carried out on a sample of over 100,000 people from the NutriNet-Santé cohort, followed between 2009 and 2022. Cardiovascular disease is the world's leading cause of death, accounting for 18.6 million deaths each year in 2019, of which around 7.9 million are attributable to diet.
In the 16 cities involved in the 2024 stage, 4,620 women were screened free of charge, representing an average of around 300 screenings per stage. Nearly 15,000 women have been screened since the Bus was launched just over three years ago. 1,473 healthcare professionals were involved in 2024, either [...]
For their first participation in the Rallye des Princesses, Laure and Maria, originally from La Baule, decided to highlight the actions of Agir pour le Coeur des Femmes throughout their journey. At the wheel of a 1979 Spider Alfa Romeo flocked to the colors of the endowment fund, just like their [...]
The fear of recurrence is often a major obstacle to resuming an active sex life. A cardiovascular event has a major impact on sexuality. It can have adverse effects on libido, which, depending on the case, can lead to marital conflict, feelings of worthlessness and fragility, excessive mothering of [...]