Researchers recommend that health professionals advise patients to replace certain fats, such as margarine and butter, with olive oil to improve their health. This advice depends not only on the quality of the product, but also on the profile of those who use it! People who consume more olive oil are often more physically active, less likely to smoke and eat more fruit and vegetables than those who consume less. This in no way detracts from the qualities of the product, which is rich in omega-9, monounsaturated fatty acids beneficial for cardiovascular risk, and polyphenols, antioxidants that slow cell aging.
https://www.santemagazine.fr/alimentation/aliments-et-sante/lhuile-dolive-est-elle-vraiment-bonne-pour-la-sante-171034
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